Yoinashi Asian Pear

aka 犬梨,ぬなし

Light brown to golden brown russet skin. Fine-textured, crisp, crunchy, juicy, sweet and flavorful. Bloom season: early; Harvest late August in Central CA, after 20th Century. Estimated chill requirement: 300 to 400 hours. Pollenizer required. 20th Century or TsuLi.
Rootstock: Betulaefolia.

  • Potted Yoinashi Asian Pear

    Shipping Size: 3-4 feet


    Price: $27.00/each

    Mature Height: 15-25 ft w/o prune or any desired height by summer pruning

    This item ships within 1 foot pot.
  • Semi-Dwarf Yoinashi Asian Pear

    Shipping Size: 6-7 feet


    Price: $32.00/each

    Mature Height: 12-18 ft w/o prune or any desired height by summer pruning

    This item ships bare-root.
Yoinashi

Hints

Hardiness Zones: 5-10

Sun Level:

Full Sun

Self-Pollinate:

No

Chilling Req:

3-400 hrs

Harvest Date:

8/15-8/30

Taste:

Sweet

Texture:

Fine grained/crisp